APEROL SPRITZ
Prosecco Valdobbiadene Cuveé i Magredi DOCG, Aperol, a hint of orange, and a splash of soda.
208
BELLO ROSSO
Our perfect appetizer—Campari and a touch of lime—served with our Fever-Tree Tonic made with grapefruit and fresh spearmint sprouts.
11
FRAMBELLA
A truly tropical cocktail. Vodka infused with wild raspberries, passion fruit juice, hibiscus water, red berry coulis, and sugar syrup.
223
MOJITO CHÉ RAGAZZI
Simply different. Plantation 3 Stars rum, Blue Curazao, lemon juice, a touch of sugar syrup, a soda splash, and fresh peppermint leaves.
254
RAGAZZO MULE
Our most refreshing cocktail, Bombay Saphire, passion fruit purée, and hints of lime, served with our Ginger Beer Fever Tree.
76
PIÑA COLADA
The favorite cocktail of our bartenders. A fresh, light drink to start the feast right, made with Plantation 3 Stars Rum, pineapple juice, passion fruit juice, cinnamon syrup, and coconut cream.
274
PERFETTO NEGRONI
A twist on our most classic negroni: Campari, Bombay Saphire, Carpano rosso vermouth, and Amaro Montenegro, with a touch of our Aztec chocolate Bitter
184
EXPRESSO DI TIRAMISÙ
Our best partner for dessert. Absolut vodka, coffee liqueur, Baileys cream, Italian espresso coffee, and a hint of cocoa. Served with our authentic savoiardi.
25