LA NOSTRA MARINARA
1507
San Marzano DOP tomato, garlic, oregano, guanciale all’amatriciana, and capers. “Fusione de tradizione e innovacione”
DIAVOLA ´NDUJOSA
1808
Yellow Sicilian cherry tomato base, fior di latte mozzarella, spicy spianata from Calabria, ‘nduja, fresh basil, and EVOO.
TARTUFATA DELICATA
2063
Truffled parmigiano fonduta base with 24 months of DOP curing, mozzarella fior di latte, mushrooms à la provençal, ground parmigiano, black truffle cream, chopped chives, and fresh truffle sliced.
MARIDAJE RECOMENDADO
Vermentino
Vermentino, fresh and herbaceous, cleanses the palate and highlights the aromatic intensity of the truffle.
CUORE VEGANO
1376
Our most “veggie” version. Cream base of artichokes, a mix of red and yellow Piennolo del Vesuvio pomodorino, crispy zucchini, fresh basil, black pepper, and AOVE.
PROSCIUTTO E FUNGHI
1367
Tomato San Marzano DOP, fior di latte mozzarella, Provençal-style mushrooms, prosciutto cotto of the highest quality, grated Parmigiano, fresh basil, and extra-virgin olive oil (AOVE).
AMALFITANA
1365
San Marzano DOP tomato, piennolo from Vesubio, stracciatella di burrata from Puglia DOP, anchovy, lemon zest, fresh basil, and basil oil.
PISTACCHIATELLA
1411
Fior di latte, authentic mortadella di Bologna IGP, stracciatella from Apulia burrata DOP, pesto, toasted pistaccio, basil, and lemon zest.
MARIDAJE RECOMENDADO
Pinot Grigio
The fresh notes and balanced profile of Pinot Grigio contrast with the creaminess of pistachio, leaving a fresh, elegant finish.
ZUCCA E FONDUTA
2302
Cream base of pumpkin, gorgonzola, authentic guanciale all’amatriciana, 24-month cured parmigiano reggiano fonduta, and decorated with wildflowers.
MARIDAJE RECOMENDADO
Moscato
Moscato, with its floral notes and velvety texture, harmonizes with the softness and natural sweetness of the pumpkin.
4K & SWEET
2052
Fior di latte, gorgonzola, smoked scamorza, flakes of Parmigiano Reggiano aged 24 months (DOP), honey, and fresh rosemary.
Pizzaiolo’s recommendation: add Guanciale amatriciano · 3,5
EXTRAS:
1898
Sliced truffle · 4.90 / Stracciatella di burrata · 3.50 / Guanciale amatriciano · 3.50 /
’Nduja · 2.90 / Genovese pesto · 2.90 / Spicy spianata · 2.90 /
anchovies · 3.50 / Prosciutto cotto · 2.50 / Mushrooms · alla provenzal · 2 /
Capers · 2 / Extra anchovies · 3.5
CONSULTA AQUÍ LOS ALÉRGENOS
Prices shown in euros. All prices include VAT.
Platos vegetarianos Make it vegetarian
Gluten-free
Do it gluten-free 
Spicy
Prices shown in euros. All prices include VAT.