LA NOSTRA MARINARA
1557
San Marzano DOP tomato, garlic, oregano, guanciale all’amatriciana, and capers. “Fusione de tradizione e innovacione”
DIAVOLA ´NDUJOSA
1886
Yellow Sicilian cherry tomato base, fior di latte mozzarella, spicy spianata from Calabria, ‘nduja, fresh basil, and EVOO.
TARTUFATA DELICATA
2078
Truffled parmigiano fonduta base with 24 months of DOP curing, mozzarella fior di latte, mushrooms à la provençal, ground parmigiano, black truffle cream, chopped chives, and fresh truffle sliced.
RECOMMENDED PAIRING
Vermentino
Vermentino, fresh and herbaceous, cleanses the palate and highlights the aromatic intensity of the truffle.
CUORE VEGANO
1380
Our most “veggie” version. Cream base of artichokes, a mix of red and yellow Piennolo del Vesuvio pomodorino, crispy zucchini, fresh basil, black pepper, and AOVE.
PROSCIUTTO E FUNGHI
1391
Tomato San Marzano DOP, fior di latte mozzarella, Provençal-style mushrooms, prosciutto cotto of the highest quality, grated Parmigiano, fresh basil, and extra-virgin olive oil (AOVE).
AMALFITANA
1377
San Marzano DOP tomato, piennolo from Vesubio, stracciatella di burrata from Puglia DOP, anchovy, lemon zest, fresh basil, and basil oil.
PISTACCHIATELLA
1445
Fior di latte, authentic mortadella di Bologna IGP, stracciatella from Apulia burrata DOP, pesto, toasted pistaccio, basil, and lemon zest.
RECOMMENDED PAIRING
Pinot Grigio
The fresh notes and balanced profile of Pinot Grigio contrast with the creaminess of pistachio, leaving a fresh, elegant finish.
ZUCCA E FONDUTA
2377
Cream base of pumpkin, gorgonzola, authentic guanciale all’amatriciana, 24-month cured parmigiano reggiano fonduta, and decorated with wildflowers.
RECOMMENDED PAIRING
Moscato
Moscato, with its floral notes and velvety texture, harmonizes with the softness and natural sweetness of the pumpkin.
4K & SWEET
2069
Fior di latte, gorgonzola, smoked scamorza, flakes of Parmigiano Reggiano aged 24 months (DOP), honey, and fresh rosemary.
Pizzaiolo’s recommendation: add Guanciale amatriciano · 3,5
EXTRAS:
1899
Truffle slices · 4.90 / Stracciatella di burrata · 3.50 / Amatriciana guanciale · 3.50 / ´Nduja · 2.90 / Genoese pesto · 2.90 / Spicy spianata · 2.90 / Anchovies · 3.50 / Cooked ham · 2.50 / Mushrooms · Provençal style · 2 / Capers · 2 / Extra anchovies · 3.50 / Mortadella di bologna PGI · 3.50 / Gorgonzola · 2.90
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Prices shown in euros. All prices include VAT.
Vegetarian dishes Make it vegetarian
Gluten-free
Do it gluten-free 
Spicy
Prices shown in euros. All prices include VAT.