MILANESA ALLA BOLOGNESE
1618
Breaded beef tenderloin in panko with ragù alla bolognese. Served with French fries and a salad dressed with a passion fruit vinaigrette.
ENTRECÔTE AGED FOR +60 DAYS
1255
Bottom sirloin aged for 60 days. Served with French fries and padrón peppers. Seasoned with chimichurri sauce and black salt.
MARIDAJE RECOMENDADO
Chianti Classico
The body and structure of the Chianti perfectly complement the intensity and the aging point of the entrecôte.
FILET MIGNON WITH MICUIT FOIE AND TRUFFLE
1601
“Maximum delicacy in every bite”
Fillet steak with crystallized micuit foie, black truffle cream, and caramelized onion. Served with baby potatoes, confit piquillo peppers, and padrón peppers. Smoked in a beech-wood chamber.
MARIDAJE RECOMENDADO
Chianti Classico
Chianti Classico with firm tannins and ripe fruit complements the juiciness and ripening of the fillet steak; it balances the richness of the foie and the aromatic depth of the truffle.
WILD SEA BASS FROM THE MEDITERRANEAN
990
Fresh sea bass loin from the Santa Pola fish market, served with oven-baked baby potatoes and confit piquillo peppers. Passion fruit vinaigrette dressing.
EXTRA GARNISHES:
646
Josper baby potatoes with confit piquillo peppers · 5.9
Homemade fried potatoes with padrón peppers · 4.9 (with Gluten)
Green salad · 3.5
CONSULTA AQUÍ LOS ALÉRGENOS
Prices shown in euros. All prices include VAT.
Platos vegetarianos
Make it vegetarian
Gluten-free Do it gluten-free 
Spicy
Prices shown in euros. All prices include VAT.