L´INSALATA DELLA NONNA
1347
A mix of fresh lettuces, yellow Piennolo del Vesubio, red onion pickled in lime, tuna, capers, and passion fruit vinaigrette.
Chef’s recommendation: add stracciatella di burrata pugliese DOP. · 3,50
BURRATA TARTAR AND MORTADELLA DI BOLOGNA
1733
Fusing ingredients of the highest quality
Tartar of Pugliese burrata DOP with black truffle cream and mortadella di Bologna IGP served over fresh arugula and tomato jam.
RECOMMENDED PAIRING
Pinot Grigio
The fresh acidity and the floral profile of Pinot Grigio balance the creaminess of the burrata and the aroma of the truffle.
PROVOLA AFFUMICATA AL FORNO
1220
Smoked melted cheese, on a base of San Marzano DOP tomato sauce, candied Campana cherry tomatoes, oregano, and fresh basil.
AGED PICAÑA CARPACCIO
1422
THE MAXIMUM EXPRESSION OF QUALITY
Majestic picaña carpaccio with more than 100 days of our own aging. All of it starting from the selection of cattle with the highest marbling pattern.
RECOMMENDED PAIRING
Chianti Classico
Chianti provides structure and ripe fruit notes that complement the aged meat without overpowering it, highlighting the meat’s flavor and texture.
BRAVAS ALLA CALABRESE
1251
Our own version of patatas bravas accompanied by our calabrese sauce made with 'nduja, honey, rosemary, and flamed goat cheese curd.
INJECTED BURRATA IN PESTO
1120
Delicate burrata from Puglia DOP injected with Genoese pesto. Combined with confit datterini from Campana, Piennolo del Vesuvio DOP, and fresh arugula
CARAMELIZED EGG
1187
“Spettacolare fusione di sapori”
Fried eggs on a potato base with authentic amatriciana guanciale, caramelized onion, and Parmigiano Reggiano flakes aged 24 months DOP.
RECOMMENDED PAIRING
Chardonnay
Chardonnay, aromatic and floral, balances the egg’s sweetness with a fresh, lightly spiced touch.
CHECK ALLERGENS HERE
Prices shown in euros. All prices include VAT.
Vegetarian dishes Make it vegetarian Gluten-free
Do it gluten-free Spicy
Prices shown in euros. All prices include VAT.