L´INSALATA DELLA NONNA
1263
A mix of fresh lettuces, yellow Piennolo del Vesubio, red onion pickled in lime, tuna, capers, and passion fruit vinaigrette.
Chef’s recommendation: add stracciatella di burrata pugliese DOP. · 3,50
BURRATA TARTAR AND MORTADELLA DI BOLOGNA
1713
Fusing ingredients of the highest quality
Tartar of Pugliese burrata DOP with black truffle cream and mortadella di Bologna IGP served over fresh arugula and tomato jam.
MARIDAJE RECOMENDADO
Pinot Grigio
The fresh acidity and the floral profile of Pinot Grigio balance the creaminess of the burrata and the aroma of the truffle.
PROVOLA AFFUMICATA AL FORNO
1185
Smoked melted cheese, on a base of San Marzano DOP tomato sauce, candied Campana cherry tomatoes, oregano, and fresh basil.
AGED PICAÑA CARPACCIO
1408
THE MAXIMUM EXPRESSION OF QUALITY
Majestic picaña carpaccio with more than 100 days of our own aging. All of it starting from the selection of cattle with the highest marbling pattern.
MARIDAJE RECOMENDADO
Chianti Classico
Chianti provides structure and ripe fruit notes that complement the aged meat without overpowering it, highlighting the meat’s flavor and texture.
BRAVAS ALLA CALABRESE
1222
Our own version of patatas bravas accompanied by our calabrese sauce made with 'nduja, honey, rosemary, and flamed goat cheese curd.
INJECTED BURRATA IN PESTO
1100
Delicate burrata from Puglia DOP injected with Genoese pesto. Combined with confit datterini from Campana, Piennolo del Vesuvio DOP, and fresh arugula
CARAMELIZED EGG
1168
“Spettacolare fusione di sapori”
Fried eggs on a potato base with authentic amatriciana guanciale, caramelized onion, and Parmigiano Reggiano flakes aged 24 months DOP.
MARIDAJE RECOMENDADO
Chardonnay
Chardonnay, aromatic and floral, balances the egg’s sweetness with a fresh, lightly spiced touch.
CONSULTA AQUÍ LOS ALÉRGENOS
Prices shown in euros. All prices include VAT.
Platos vegetarianos Make it vegetarian Gluten-free
Do it gluten-free Spicy
Prices shown in euros. All prices include VAT.