SPAGHETTI ALLA SCARPARIELLO
Spaghetti with San Marzano DOP tomato sauce, Campana candied pomodorini, fresh basil, and extra virgin olive oil (AOVE).
Chef’s recommendation: add stracciatella di burrata from Puglia DOP.
CITRUS PESTO MAFALDINE AND BURRATA STRACCIATELLA
Fresh mafaldine pasta with Ligurian pesto, finished with straciatella di burrata pugliese DOP with lemon zest.
MATURED BEEF CHUCK STEAK LASAGNA
Get ready for the best lasagna ever created.
Magnificent lasagna stuffed with shredded chuck cheek and meat from mature old cow sirloin chops. Reduction in its own juices at low temperature +8h. Creamy béchamel with parmigiano reggiano 24m. of c. DOP
MARIDAJE RECOMENDADO
Chianti Classico
Chianti Classico, full-bodied with notes of red fruit, accompanies the intensity and depth of the meat.
STUFFED PUMPKIN GNOCCHI
Spectacular toasted gnocchi stuffed with gorgonzola, served on a pumpkin cream and parmigiano. A feast for the senses.
SPAGHETTI FRUTTI DI MARE
Spaghetti made with our magnificent San Marzano DOP tomato sauce and carefully selected crustaceans, fish, and seafood from the day. All of it finished with a fantastic prawn from the bay cooked in the josper.
MARIDAJE RECOMENDADO
Pinot Grigio
Its vibrant acidity and minerality harmonize with the brininess of the seafood, leaving a clean, fresh finish.
CALAMARATA CARBONARA
Authentic and traditional carbonara recipe in calamarata pasta. With egg yolk, authentic pecorino romano, black pepper, and guanciale amatriciano. And of course 100% without cream.
MARIDAJE RECOMENDADO
Chardonnay
The structure and acidity of the Chardonnay cut through the richness of the guanciale and balance the creaminess of the sauce.
MAFALDINE DE TRUFA ALLA RUOTA
“Enjoy the best show”
Fresh mafaldine, Parmigiano Reggiano DOP sauce, tartufata sauce and fresh sliced truffle served in a wheel of pecorino cheese.
Chef’s recommendation: add guanciale amatriciana. 3,50
MARIDAJE RECOMENDADO
Vermentino
Vermentino enhances the fresh notes of the pasta with its lively acidity and citrus hints that balance the richness of the truffle and bring out its aroma.
SMOKED EEL RISOTTO
For our most gourmet diners, and without a doubt one of our most exquisite and memorable dishes
Red semolina risotto with smoked eel and a wasabi explosion—simply, “spettacolare”.
EXTRAS:
Sliced truffle · 4,9 / Stracciatella di burrata · 3,5 / Guanciale amatriciano · 3,5 /
´Nduja · 2,9 / Genoese pesto · 2,9 / Spianata piccante · 2,9 / Prosciutto cotto 2,5 /
Provençal-style mushrooms · 2 / Capers · 2
Gluten-free spaghetti +1,50 (No Gluten)
Platos vegetarianos
Make it vegetarian
Gluten-free Do it gluten-free 
Spicy
