LA NOSTRA MARINARA
1564
San Marzano DOP tomato, garlic, oregano, guanciale all’amatriciana, and capers. “Fusione di tradizione e innovazione”
DIAVOLA ´NDUJOSA
1896
Yellow Sicilian cherry tomato base, fior di latte mozzarella, spicy spianata from Calabria, ‘nduja, fresh basil, and EVOO.
TARTUFATA DELICATA
2082
Truffled fonduta base of 24-month aged Parmigiano DOP, fior di latte mozzarella, Provençal-style mushrooms, grated Parmigiano, black truffle cream, chopped chives, and freshly sliced truffle.
RECOMMENDED PAIRING
Vermentino
Vermentino, fresh and herbaceous, cleanses the palate and highlights the aromatic intensity of the truffle.
CUORE VEGANO
1390
Our most “veggie” version. Cream base of artichokes, a mix of red and yellow Piennolo del Vesuvio pomodorino, crispy zucchini, fresh basil, black pepper, and EVOO.
PROSCIUTTO E FUNGHI
1406
Tomato San Marzano DOP, fior di latte mozzarella, Provençal-style mushrooms, prosciutto cotto of the highest quality, grated Parmigiano, fresh basil, and extra-virgin olive oil.
AMALFITANA
1385
San Marzano DOP tomato, Piennolo del Vesuvio tomatoes, stracciatella di burrata from Puglia DOP, anchovy, lemon zest, fresh basil, and basil oil.
PISTACCHIATELLA
1450
Fior di latte, authentic mortadella di Bologna IGP, stracciatella from Apulia burrata DOP, pesto, toasted pistachio, basil, and lemon zest.
RECOMMENDED PAIRING
Pinot Grigio
The fresh notes and balanced profile of Pinot Grigio contrast with the creaminess of pistachio, leaving a fresh, elegant finish.
ZUCCA E FONDUTA
2393
Cream base of pumpkin, gorgonzola, authentic guanciale all’amatriciana, 24-month cured parmigiano reggiano fonduta, and decorated with wildflowers.
RECOMMENDED PAIRING
Moscato
Moscato, with its floral notes and velvety texture, harmonizes with the softness and natural sweetness of the pumpkin.
4K & SWEET
2076
Fior di latte, gorgonzola, smoked scamorza, flakes of Parmigiano Reggiano aged 24 months (DOP), honey, and fresh rosemary.
Pizzaiolo’s recommendation: add Guanciale amatriciano · 3,5
EXTRAS:
1904
Truffle slices · 4.90 / Stracciatella di burrata · 3.50 / Amatriciana guanciale · 3.50 / ´Nduja · 2.90 / Genoese pesto · 2.90 / Spicy spianata · 2.90 / Anchovies · 3.50 / Cooked ham · 2.50 / Mushrooms · Provençal style · 2 / Capers · 2 / Extra anchovies · 3.50 / Mortadella di bologna PGI · 3.50 / Gorgonzola · 2.90
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Prices shown in euros. All prices include VAT.
Vegetarian dishes Vegetarian option available
Gluten-free
Gluten-free option available 
Spicy
Prices shown in euros. All prices include VAT.