L´INSALATA DELLA NONNA
1361
A mix of fresh lettuces, yellow Piennolo del Vesuvio, red onion pickled in lime, tuna, capers, and passion fruit vinaigrette.
Chef’s recommendation: add stracciatella di burrata pugliese DOP. · 3,50
BURRATA TARTAR AND MORTADELLA DI BOLOGNA
1740
Fusing ingredients of the highest quality
Tartar of Pugliese burrata DOP with black truffle cream and mortadella di Bologna IGP served over fresh arugula and tomato jam.
RECOMMENDED PAIRING
Pinot Grigio
The fresh acidity and the floral profile of Pinot Grigio balance the creaminess of the burrata and the aroma of the truffle.
PROVOLA AFFUMICATA AL FORNO
1228
Smoked melted cheese, on a base of San Marzano DOP tomato sauce, confit Campana cherry tomatoes, oregano, and fresh basil.
AGED PICANHA CARPACCIO
1427
THE MAXIMUM EXPRESSION OF QUALITY
Majestic picanha carpaccio, aged in-house for over 100 days, from cattle selected for the finest marbling.
RECOMMENDED PAIRING
Chianti Classico
Chianti provides structure and ripe fruit notes that complement the aged meat without overpowering it, highlighting the meat’s flavor and texture.
BRAVAS ALLA CALABRESE
1257
Our own version of patatas bravas accompanied by our calabrese sauce made with 'nduja, honey, rosemary, and flambéed goat cheese log.
PESTO-INJECTED BURRATA
1125
Delicate burrata from Puglia DOP injected with Genoese pesto. Combined with confit datterini from Campana, Piennolo del Vesuvio DOP, and fresh arugula
UOVO CARAMELLATO
1196
“Spettacolare fusione di sapori”
Griddled eggs on a potato base with authentic amatriciana guanciale, caramelized onion, and Parmigiano Reggiano flakes aged 24 months DOP.
RECOMMENDED PAIRING
Chardonnay
Chardonnay, aromatic and floral, balances the egg’s sweetness with a fresh, lightly spiced touch.
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Prices shown in euros. All prices include VAT.
Vegetarian dishes Vegetarian option available Gluten-free
Gluten-free option available Spicy
Prices shown in euros. All prices include VAT.